SUNDAY BRUNCH
SUNDAY 9AM TO 3PM
BREKKIE
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HOUSE FRUIT TOAST OR SOURDOUGH $9
house-made strawberry jam / honey / peanut butter / vegemite
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COCONUT + ALMOND CHIA PUDDING $16
strawberry compote / house toasted granola
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BACON + EGG ROLL $15
house-cured Scottsdale Rare-Breed bacon / free-range egg / house tomato-relish
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AVOCADO (v, *gf) $24
vanilla poached beetroot / yoghurt / spiced seeds / poached egg / on harvest grain sourdough
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HUON SMOKED SALMON (*gf) $24
cannellini bean, cornichons + mint salsa / poached egg / on sprouted wheat sourdough
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PSK BIG BREKKIE (*gf) $28
poached eggs / Scottsdale Rare-breed bacon / mushrooms / avocado / tomato relish / toasted sourdough
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TASSIE CROISSANT $16
Scottsdale ham / King Island Dairy ‘Suprise Bay’ cheddar
EGGS YOUR OWN WAY
LUNCH
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BURRATA (v, *gf) $23
tomato / basil / chargrilled sourdough
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HARDY FAMILY OCTOPUS (gf, *df) $22
Mount Gnomon Farm chorizo / pepperonata
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SCOTTSDALE FREE-RANGE PORK BELLY (gf, df) $44
braised red cabbage / spiced pumpkin / macadamia / jus
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PAN ROASTED HUON SALMON (gf, *df) $38
basil+hemp seed pesto / broccoli / snow peas / whipped Red Cow Dairy fetta / pickled apple / seed cracker
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BRAISED KING ISLAND SHORT RIB (gf) 50
chips/ peppercorn sauce / herb salad
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WHOLE CHARGRILLED BASS STRAIT SNAPPER (gf) 50
brown butter / lemon / capers / parsley / guindilla peppers
pizza + pasta
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FETTUCCINE ‘PURE SOUTH CARBONARA’ $29
Scottsdale ham hock / Pyengana Dairy cheddar / cream / garlic / parsley
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POTATO GNOCCHI (v, gf, *df, *vg) $28
roasted Heirloom tomato sauce / zucchini / squash / Grandvewe Manchego cheese
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LINGUINE MARINARA $36
Tasmanian scallops / Hardy Family octopus / calamari / prawn / bisque
SIDES
DESSERT
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ANVERS DARK CHOCOLATE + RICOTTA TORTE $18
buttermilk ice-cream
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CRÈME BRÛLÉE OF PYENGANA DAIRY FARM CREAM $16
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TASMANIAN CHEESE PLATE 2 cheeses $26
King Island Dairy ‘Surprise Bay’ cheddar / King Island Dairy ‘Roaring Forties’ blue / King Island Dairy ‘Furneaux ’ double brie / lavosh / fruit loaf / chutney
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extra cheese $10