Weekend Brunch

House churned butter of Pyengana Dairy Cream *fruit toast contains nuts

House-cured Scottsdale Rare-Breed bacon, free-range egg, house tomato-relish

hummus, edamame, miso, wakame, poached egg, on harvest grain sourdough

poached eggs, Scottsdale Rare-breed bacon, mushrooms, avocado, tomato relish, toasted sourdough

cucumber and verjus

chilli caramel

Heirloom tomatoes, red onion jam, olive + rosemary bread

Mount Gnomon Farm chorizo, peperonata, basil

corn + chilli salsa, apple

pickled carrot, walnut, raisins, broccolini

sweet potato, calvero nero, apricot, pine nuts

Mount Gnomon Farm chorizo, borlotti beans, romesco, Tuscan cabbage

mixed bean salad, sugar snap, cumin

Brown butter, lemon, capers, parsley, guindilla peppers

aioli, tomato relish, King Island Surprise Bay Cheddar, pickled cucumber, iceberg + Chips

chips, peppercorn sauce, herb salad

chips, peppercorn sauce, herb salad

San Marzano, fior de latte, basil

San Marzano tomato, mozzarella, Mt Gnomon Farm chorizo

San Marzano tomato, mozzarella, roast capsicum, mushroom, red onion

sesame seeds, leatherwood honey dressing

lemon dressing