EXECUTIVE CHEF DAVID HALL AND HIS TEAM ARE INSPIRED BY THE FRESH INGREDIENTS THAT ARRIVE DAILY AT OUR KITCHEN FROM FARMERS, FISHERMAN & ARTISAN PRODUCERS IN TASMANIA, KING ISLAND & FLINDERS ISLAND.

PURE SOUTH KITCHEN OPENS EARLY FOR COFFEE + BREAKFAST ALSO OFFERS A CASUAL ALL DAY DINING BRUNCH, LUNCH & DINNER MENU UNTIL LATE.

Opening Hours
Wednesday - Friday
Lunch & Dinner

Saturday
Brunch, Dinner

Sunday
Breakfast, Brunch

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