We are delighted to announce that Pure South Kitchen
is returning on the 5th of November for
Breakfast, Lunch and Dinner Thursday to Sunday.
EXECUTIVE CHEF DAVID HALL AND HIS TEAM ARE INSPIRED BY THE FRESH INGREDIENTS THAT ARRIVE DAILY AT OUR KITCHEN FROM FARMERS, FISHERMAN & ARTISAN PRODUCERS IN TASMANIA, KING ISLAND & FLINDERS ISLAND.
PURE SOUTH KITCHEN OPENS EARLY FOR COFFEE + BREAKFAST ALSO OFFERS A CASUAL ALL DAY DINING BRUNCH, LUNCH & DINNER MENU UNTIL LATE.
Thursday - Friday
Breakfast, Lunch, Dinner
Breakfast, Brunch, Dinner