Lunch & Dinner

MONDAY - FRIDAY - 12NOON TO 3PM + 5PM TO LATE

SATURDAYS - 12NOON TO 3PM + 5PM TO LATE

SUNDAYS - 12NOON TO 3PM

ENTRÉE​

  • MIXED OLIVES (v) $7
  • EGGPLANT SALSA ON OLIVE CROSTINI (v) $18

    olives / capers / Tongola Farm Goats curd

  • ARANCINI (3) (v) $18

    of Pyengana Dairy Farm cheddar + caramelised cauliflower / pine nuts / golden raisins

  • ROSEMARY + GARLIC PIZZA $14
  • BURRATA (v, *gf) $23

    tomato / basil / chargrilled sourdough

  • CURED KINGFISH (gf, df) $22

    avocado / edamame / blood orange / pistachio

  • HARDY FAMILY OCTOPUS (gf, *df) $23

    Mt Gnomon Farm chorizo / cannellini bean, cornichons + mint salsa / kale / roasted macadamia

PIZZA

  • MARGHERITA (v) $22

    San Marzano tomato / fior di latte

  • SMOKEY CHORIZO $26

    Mt Gnomon Farm chorizo / San Marzano tomato / mozzarella

  • PRIMAVERA (v) $26

    San Marzano tomato / mozzarella / roast capsicum / red onion / mushroom / Red Cow Dairy chilli-fetta

  • PROSCUITTO + BRIE $28

    King Island Dairy double-cream brie / prosciutto / San Marzano tomato / mozzarella

PASTA​

  • PAPPARDELLE $33

    braised King Island Beef short rib / black pepper sauce / mushroom / Grandvewe Primavera cheese

  • LINGUINE MARINARA $36

    Tasmanian scallops / Hardy Family octopus / calamari / prawn / bisque

  • FETTUCCINE ‘PURE SOUTH CARBONARA’ $29

    Scottsdale ham hock / Pyengana Dairy cheddar / cream / garlic / parsley

  • POTATO GNOCCHI (v, gf, *df, *vg) $28

    roasted Heirloom tomato sauce / zucchini / squash / Grandvewe Manchego cheese

  • CHARGRILLED SOURDOUGH ON SIDE $5

MaiN PLATes

  • SCOTTSDALE FREE-RANGE PORK BELLY (gf, *df) $44

    creamed corn / baby leeks / currants / pine nuts / chive

  • PAN ROASTED HUON SALMON (gf, *df) $38

    crushed peas / green olive / yoghurt / puffed rice

  • KING ISLAND BEEF SCOTCH FILLET (300G) $60

    chips / peppercorn sauce / herb salad

  • BRAISED KING ISLAND BEEF SHORT RIB $50

    chips / peppercorn sauce / herb salad

  • HANSLOW’S FREE-RANGE SPATCHCOCK $38

    quinoa / mandarin / radish / macadamia / mint

  • TASMANIAN LINE-CAUGHT CORAL PERCH $45

    chargrilled fillets / brown butter / lemon / capers / parsley / guindilla peppers

SIDES

  • BROCCOLINI $12

    mandarin / smoked almond

  • TWICE COOKED CHIPS, GARLIC AIOLI $9
  • MIXED LEAF SALAD, LEMON DRESSING $9

DESSERT

  • ANVERS DARK CHOCOLATE + RICOTTA TORTE $18

    buttermilk ice-cream

  • CRÈME BRÛLÉE OF PYENGANA DAIRY FARM CREAM $16
  • TRIO OF TASSIE ICE CREAM 3 ice creams $14 | extra ice cream $5.5

    Vanilla bean ice cream / Anvers Choc hazelnut Gelato / Raspberry Sorbet / Pepperberry & Leatherwood Honey ice cream / Lemon Sorbet

  • TASMANIAN CHEESE PLATE 2 cheeses $26 | extra cheese $10

    King Island Dairy ‘Surprise Bay’ cheddar / King Island Dairy ‘Roaring Forties’ blue / King Island Dairy ‘Furneaux ’ double brie / lavosh / fruit loaf / chutney

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (VG) Vegan

* can be altered for specific dietary requirements

Many of our menu items may contain traces of nuts, gluten, dairy and other allergens. If you have any allergies or food requirements please advise your waitperson .

10% surcharge applies on Saturday + Sunday

15% SURCHARGE WILL APPLY ON ALL PUBLIC HOLIDAYS

A BANK PAYMENT PROCESSING FEE APPLIES TO ALL CARD TRANSACTIONS

Reser- vation