small
St helens ‘ lease 65’ oysters
$5.0
cucumber and verjus
P.S. Nichols fried popcorn chicken
$14.0
ginger + chilli caramel (gf)
Bruschetta, Tongola Farm goats curd
$18.0
Tasmanian heirloom tomatoes, red onion jam,
olive + rosemary bread
hardy family octopus
$18.0
caramelized cauliflower, almond, radicchio, raisin
TASSIE scallops
$19.0
corn + chilli salsa, apple
Kindred farm organic quinoa salad
$15.0
shiitake, celeriac, brussel sprouts, hazelnut, horseradish
Pizza
MARGHERITA
$22.0
San Marzano, fior de latte, basil
chorizo
$24.0
San Marzano tomato, mozzarella, Mt Gnomon Farm chorizo
vegetarian
$24.0
San Marzano tomato, mozzarella, roast capsicum, mushroom, red onion
Larger
Braised Tasmanian Cressy Lamb Shoulder
$40.0
sweet potato, calvero nero, apricot, pine nuts
pan roasted huon salmon
$34.0
Mount Gnomon Farm chorizo, borlotti beans, romesco, Tuscan cabbage
KING ISLAND BEEF scotch fillet (300g)
$50.0
chips, peppercorn sauce, herb salad
KING ISLAND BEEF EYE FILLET (250g)
$55.0
chips, peppercorn sauce, herb salad
Nichols chicken,
$34.0
mixed bean salad, sugar snap, cumin
Chargrilled tassie snapper
$39.0
brown butter, lemon, capers, parsley, guindilla peppers
king island beef brisket burger
$28.0
aioli, tomato relish, King Island Suprise Bay Cheddar, pickled cucumber, iceberg + chips
Sides
BROCCOLINI
$10.0
sesame seeds, leatherwood honey dressing
Twice cooked chips, garlic aioli
$7.0Dessert
Anvers chocolate and salted caramel tart, hazelnut, Chantilly
$16.0Plum and coconut parfait, fresh cherries, toasted coconut
$16.0Burnt basque cheesecake for two, Meander valley clotted cream, blueberry compote
$22.0Cheese
TASSIE CHEESE Plate
With oat biscuit, lavosh, fruit loaf, rhubarb jam