We have flexible menus and pricing to offer to ensure
that your whole dining experience suits your occasion.
Our reservations team will assist you to create the right menu and drinks list.
We can accommodate groups nicely for 8, 12, 20, 30, 40, 50
or we also offer exclusive use of the entire restaurant level for cocktail events up to 300 guests !!

Chef David Hall and his team will offer our best from supplier Farmer,
Fishermen and Artisan Producers of including King Island, Flinders Island & Tasmania.

We are located facing the river in the Southgate building in Southbank, Melbourne, over two levels.
‘Pure South Kitchen’ is the modern, casual space that opens on to the Boardwalk at River Level,
and our more special occasion Dining Room is Upstairs