OUR STORY IS OF STUNNING TASMANIAN PRODUCE,
IN A VERY MELBOURNE MENU,
MORNING, DAY, NIGHT + DRINKS
MELBOURNE LOCALS LOVE 'PURE SOUTH KITCHEN':
UNPLANNED, RELAXED WITH FRIENDS, UNPRETENTIOUS.
HUGE WINDOWS OPEN TO MELBOURNE RIVER BOARDWALK.
AUSTRALIA HAS NOT HAD SUCH AN ICONIC PEOPLE-WATCHING SPOT SINCE
THE FAMOUS ‘BIRD WATCHER’S BAR’ IN 1980’S SURFERS PARADISE
FARMERS, FISHERMEN AND ARTISAN PRODUCERS
OF TASMANIA, KING ISLAND AND FLINDERS ISLAND
ARE THE HEROES OF EVERY DISH.
PURE SOUTH KITCHEN IS OPEN,
WEDNESDAY - FRIDAY FROM 12NOON AND 11AM WEEKENDS.
‘TIL LATE
UPSTAIRS IS OUR AWARDED FINE DINING ROOM: ‘PURE SOUTH DINING’.