Our story is of stunning Tasmanian produce, In a very Melbourne menu,
Morning, day, night + drinks
Melbourne locals love ‘pure south kitchen’: Unplanned, relaxed with friends, unpretentious. Huge windows open to Melbourne river boardwalk.
Australia has not had such an iconic people-watching spot since the famous ‘bird watcher’s bar’ in 1980’s surfers paradise. Farmers, fishermen and artisan producers of Tasmania, king island and flinders island are the heroes of every dish.
Pure south kitchen is open from; BREAKFAST – Monday to Friday from 7.30am | Weekends from 9am LUNCH – Monday to Sunday from 12 noon DINNER – Monday to Sunday from 5pm
Executive chef david hall and his team are inspired by the fresh ingredients that arrive daily at our kitchen from farmers, fisherman & artisan producers in Tasmania, king island & flinders island.
The perfect mix of Tasmanian and Italian. Comprised of small dishes, pizza, pastas and more.