Our Christmas Day lunch is a celebration and the menu is created from ‘the best of the season’.
A Special occasion dining experience to be shared with friends & family;
driven by quality produce from the best farmers, fishermen and artisan producers
of Tasmania, King Island & Flinders Island.
It’s a special day to enjoy; with a few little surprises.
A special menu from Chef David Hall
including a premium beverage package
Adults – $ 199.0
Teenagers – $ 95.0
Kids – $ 75.0
0 – 2 – Free